Dr. Clive Yik-Sham CHUNG (PI)
Dr. Clive Yik-Sham CHUNG received first-class honors BSc degree in chemistry at The University of Hong Kong (HKU) in 2008. He then studied his PhD with Prof Vivian Wing-Wah Yam, focusing on the development of emissive platinum(II) complexes and supramolecular assemblies for biosensing, live-cell imaging and functioning as stimuli-responsive materials. After obtaining his PhD in 2013, he did his postdoctoral training with Prof. Chi-Ming Che at HKU on inorganic medicines and nano-formulations for drug delivery. In 2016, he received Croucher Postdoctoral Fellowship and moved to UC Berkeley, working with Prof Christopher J. Chang on molecular imaging to unravel roles of reactive oxygen species (ROS) and copper in biology. In 2018, he moved to Novartis-Berkeley Center for Proteomics and Chemistry Technologies in UC Berkeley, working with Prof. Daniel K. Nomura on chemoproteomics and mass spectrometry (MS) for discovering covalent ligands that can modulate autophagy and mTORC1 signaling.
In May 2020, Dr CHUNG re-joined HKU as an Assistant Professor in the School of Biomedical Sciences and Department of Pathology. His lab is now actively working in the field of chemical biology, particularly interested in: (1) studying cellular redox biology, (2) advancing proteome-wide cysteine profiling, (3) developing new therapeutic covalent ligands for targeted cancer therapy, and (4) preparation of new nanomaterials for treating cancers.
Favourite experiment:
Love to do any experiments except euthanasia of small animals
The best food in campus:
Food delivery… (I miss the spaghetti and mixian in Swire canteen in 2010s)
Hobbies outside lab:
(Watching) soccer, listening music, running
Click the photo to flip
KOO Tin Yan Amy (PhD student; University Postgraduate Fellowship)
Research area: Redox Biology, Therapeutic Covalent Ligands
Favourite experiment: Gel experiment
The best food in campus: Cafe330?
Hobbies outside lab: Hiking~
LAM Yam Yuet Sissi (MPhil student)
Research area: Nanomedicines, ABPP
Favourite experiment: SPPS
The best food in campus: Salmon Sandwiches of Starbucks
Hobbies outside lab: drawing, watch video
LEE Shun Fung (MPhil student)
Research area: Therapeutic covalent ligand, ABPP
Favourite experiment: Organic synthesis
The best food in campus: Ebeneezer’s Kebabs & Pizzeria at Swire Building
Hobbies outside lab: Basketball
LEE Nga Sze Sandy (MPhil student)
Research area: Therapeutic covalent ligand, Nanomedicines
Favourite experiment: chemical synthesis, gel experiment
The best food in campus: Manuka coffee from The Coffee Academics
Hobbies outside lab: watching cat videos, finding shop cats and stray cats
YIP Yui Yan Hillary (PhD student)
Research area: Therapeutic covalent ligand, Nanomedicines
Favourite experiment: chemical synthesis, gel experiment
The best food in campus: Manuka coffee from The Coffee Academics
Hobbies outside lab: watching cat videos, finding shop cats and stray cats
TSE Gloria (Lab Manager)
Favourite experiment: zebrafish in vivo assay
The best food in campus: Plain bagel with cream cheese in Starbucks
Hobbies outside lab: hiking, flute playing and wine tasting